Homemade: Hainan chicken rice with Brussels sprouts and Korean mushrooms

Here’s another tasty recipe (that could be healthier without the Hainan Chicken Rice) but still counts because it’s chock full of veggies! I used the readymade Prima Taste Hainan chicken paste that you can find at most supermarkets in Hong Kong — I got mine at the trusty Park N’ Shop — with a mix of red and white rice. Remember to soak the rice for a few hours or you’ll end up with crunchy uncooked red rice pellets (not so nice).

The trusty Prima Taste packet

When the rice is cooking, wash and stirfry the Brussels sprouts and cute Korean toadstool mushrooms, and add a bit of salt and oyster sauce to taste. See if you need to add some water or chicken broth to it, but be careful as the mushrooms get quite watery near the end. Last step: Eat with some store bought chicken from your neighborhood roast meat shop! 🙂

Stirfry the veggies
The finished product

Leave a comment:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s