Homemade: Baked salmon with Brussels sprouts and beetroot

Warning: These salmon pics aren’t the most flattering, as they seem to have beaded up with oil for some reason (anyone out there know how to avoid this)!? 

Anyway, having returned from Canada recently, I’ve now got a freezer full of Alaskan salmon filets — bright orange ones with firm meat and lots of flavour. So, not knowing what else to do, I rubbed some olive oil into it (which might not have been necessary) and threw a bit of salt and dill over top.

The Brussels sprouts kept the salmon company in the oven, and the entire meal was served with some beetroot chunks, which were pre-baked earlier (no seasoning). Perhaps not the best meal ever, but healthy (minus the beads of oil)…

 

Leave a comment:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s