As a newbie to raw foods and raw food cooking, I was looking for something easy to make that didn’t involve any fancy machinery (spiralizer, dehydrator, etc.) and came across this beginner’s recipe for a mango and avocado salad on We Like it Raw.
Turns out it’s perfect because 1) the ingredients are always available in HK, 2) it’s super easy to make and 3) it’s pretty damn delicious!
- 2 Ripe Mangoes, peeled, pitted and chopped
- 1 Large Avocado, peeled, pitted and chopped
- 1 Tablespoon Lime Juiced
- 2 Teaspoons Olive Oil
- 1 Tablespoon Cilantro Leaves
- 1 Tablespoon Black Sesame Seeds
Chop the mangoes and avocado up and mix with the rest of the ingredients — that’s it!
Oh, and make sure you eat it right away or else it’ll get all mushy.
Tip: You can get the black sesame seeds from the local nuts/seeds/dried stuff guy in town. I got about 1-2 cups of it for just HK$2, so definitely not expensive at all. Enjoy!