A Happy (Cow) Birthday cake

For my birthday this year, my man got me a very special (and very healthy) custom-made cake by Peggy at Prune Organic Deli & Workshop and Grassroots Pantry. I follow her on Instagram but I must’ve missed her post, so it was a really nice surprise when it was unveiled at a rather unhealthy spot (Tung Po, haha).

The cake is two thick layers of vegan, gluten-free chocolate cake sandwiching a layer of my favourite flavour of Happy Cow ice cream — cherry almond fudge! Then it’s slathered with a thick coat of chocolate and surrounded by icy raspberries. Take a look:

IN THE MAKING:

 

SERVED:

 

SLICED:

Inside shot of the #healthy @happycowhk cake by @prunedeliworkshop! 😍

A post shared by Erica Fong (@wafflerica) on

 

To be honest, the cake was slightly dry (after being frozen?) but when paired with the melting Happy Cow ice cream, it was absolutely perfect. Just enough chocolate taste and not at all too sweet, not to mention, guilt-free. Recommended!

One thought

Leave a comment:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s