Organic, low-fat, gluten-free — if these buzz words make you drool, you’re gonna love The Cakery. Set up by ex-banker Shirley Kwok, the healthy Hong Kong bakery has two lines of products: organic cakes and cookies, and guilt-free cupcakes that are low in refined sugar in gluten-, wheat- and dairy-free variations.
I’ve had my share of ‘healthy’ desserts and they’re definitely not easy to pull off, but judging by the pictures alone, The Cakery seems to be doing a great job (yes, a taste test is in order). Using healthy ingredients such as red date, figs, chia seed, carrots and pumpkin, the cupcakes definitely have a lot of justification factors.
After their successful pop-up at The Landmark in April, they’ll be opening an actual shop there and launching another pop-up at Pacific Place from now till Jan 2017 at L2.
If you haven’t tried The Cakery yet and you’re an Autumn baby, you’re in luck! To celebrate the new pop-up they’ll be giving anyone whose b-day falls between 22-Aug and 21-Sept a free cupcake 🙂 Enjoy!
All pictures provided by The Cakery (L2 pop-up, Pacific Place, Admiralty, +852 6688 6883).
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