Those looking for a lighter start to 2020 can look forward to a brand new vegetarian option in January as Star Street Italian restaurant, Giando, introduces a six-course winter vegetarian set menu.

View this post on Instagram

A post shared by Giando Italian Restaurant (@giandohk) on Dec 20, 2018 at 6:10am PST

Chef Gianni’s Winter Vegetarian Menu 2020

The Winter Vegetarian Set Menu by Chef Gianni Caprioli uses high-quality ingredients from small-scale family farms, including fruits and vegetables by Agro T18 Italian wholesaler in Grugliasco, Torino, to organic free-range eggs by Fattoria Roberti egg farm in Bedizzole, Brescia.

On the menu:

• Chicory salad with burrata, pear, walnuts, gorgonzola dressing and balsamic vinegar
• Creamy Jerusalem artichoke soup topped with braised artichokes
• Fusilli pasta served with turnip tips and non-spicy southern Italian Crusco peppers
• Carnaroli risotto with radicchio and braised onion
• Savoy cabbage paired with hazelnut and black truffle
• Pumpkin cheesecake with Amaretto crumble

The six-course vegetarian menu at Giando is priced at HK$798 (plus 10 percent service charge).

Giando, Shop 1, G/F, Tower 1, Starcrest, 9 Star Street, Wan Chai, Hong Kong, +852 2511 8912

Follow @HealthyHKG on Facebook and Instagram for more healthy updates on the go!