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May 29
Braised tofu with mushrooms at Ser Wong Fun (蛇王芬)
by
Erica Fong
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May 14
Homemade: Baked salmon with Brussels sprouts and beetroot
by
Erica Fong
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May 13
Spirulina shake at Life Cafe, Hong Kong
by
Erica Fong
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April 1
Homemade: Pan-fried mackerel with sliced lotus root
by
Erica Fong
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March 31
Steamed grey mullet fish at 新釗記粥麵家
by
Erica Fong
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March 11
Pan-fried halibut and veggies at Das Gute
by
Erica Fong
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→
March 5
Small salad boxes at SimplyLife
by
Erica Fong
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March 3
Review: BodyPump at Pure Fitness, Hong Kong
by
Erica Fong
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February 22
Steamed mushroom veggie bun, seaweed salad and sauteed spinach at Din Tai Fung
by
Erica Fong
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→
February 21
Review: Rush Muay Thai Studio in Wanchai
by
Christina
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