Hot off the heels of its OmniSeafood launch on World Oceans Day (8 June 2021), Green Common have introduced a brand new summer menu featuring the I-can’t-believe-it’s-not-fish ingredient.
They include the Spicy Storm OmniFillet with crispy garlic and chili, OmniTuna Tartare with avocado, ell peppers and cherry tomatoes, OmniTuna Nachos served with tortilla chips and the O! Crab Pasta with chunks of sweet ‘crab’ meat.
Need a cold drink to wash all that down? Green Common has also debuted three new tea-based drinks topped with trendy salted milk foam (vegan, of course), including Lippy Teas in kale, roselle and osmanthus flavours. Note that the Lippy Teas are exclusively available at Kind Kitchen by Green Common, Green Common Harbour City and Tsuen Wan branches.
The new OmniSeafood dishes will be available from 23 June at Kind Kitchen by Green Common and Green Common branches (excluding the locations at K11 and Alexandra House) – of the dishes featured above, look for the nachos and pasta at Green Common and the spicy fillet and tartare at Kind Kitchen by Green Common.
Learn more at greencommon.com