Inside the Taikoo Place x Green Common pop-up stor...

Inside the Taikoo Place x Green Common pop-up store

Healthy HKG Taikoo Place Green Common

Getting your plant-based groceries just got easier with the arrival of Green Common’s latest pop-up store at Taikoo Place’s Artistree. Open from now until 31 January 2021, it’s perfectly timed for anyone who’s hoping to kickstart their #Veganuary (read: vegan/plant-based) diet in January.

Photo: Erica Fong/HealthyHKG

Inside the shop, you’ll find a wide variety of Green Common’s usual items such as Oatly, Califia and other plant-based milks, bottled juices and healthy drinks like kombucha from Taboocha, readymade soups, frozen dumplings and meals from OmniPork, as well as plenty of (relatively) guilt-free snacks like lentil and avocado chips, seaweed crisps, nut butters and more.

Photo: Erica Fong/HealthyHKG

Here are some of our top picks:

Califia Nitro Latte with Oatmilk

Smooth, creamy cold brew coffee – we especially love the mocha!

Seapoint Farms Seaweed Crisps

Feeling snacky? These crackers are both crispy and salty with a slightly sweet aftertaste

East Bali Cashews

We love how crisp and crunchy these wild harvested cashews are – we especially love the cacao flavour.

OmniPork Luncheon

All the taste with half the calories and zero pigs harmed… finally, we can get our (vegan) spam fix again!

The Nutter Company

These natural handcrafted nut butters are so creamy and delicious, without any additives.

Besides groceries, the Taikoo Place x Green Common pop-up also has a small kitchen serving breakfast, lunch and afternoon tea between 7:30am and 5:30pm from Monday to Friday. Be sure to try their vegan dimsum (including the new OmniEat Siu Mai and Happy Nuggets), Hong Kong style oat milk tea and variety of hot and nourishing congees and soups.

Photo: Erica Fong/HealthyHKG

Check out the full menu here

Green Common x Taikoo Place, ArtisTree, 1/F, Cambridge House, open Monday to Friday from now till 31 January 2021

See also: 10 vegan-friendly restaurants in Hong Kong for Veganuary


Erica Fong is the founder and editor of Healthy HKG. Originally from Vancouver, Canada, she loves running, yoga, barre and Muay Thai as much as she loves baking (and eating) chocolate chip cookies. Follow her on Instagram @wafflerica